Fiona Beckett and guest contributor Amy Poon welcome in Chinese New Year with some wine recommendations to accompany a Chinese meal. Crisp dry whites or sparkling wines work best with dim sum or delicate seafood dishes, they say, and sparkling wines are good with anything deep-fried such as spring rolls and prawn toast. Top of the list of ‘Three wines to see in the new year’ is Woodchester Valley Brut Rosé 2018, “deliciously fruity, with a heady aroma of freshly picked strawberries and raspberries (so a good choice for Valentine’s Day, too).”
See the full article here: https://www.theguardian.com/food/2022/jan/28/what-to-drink-with-chinese-food-wine-fiona-beckett
Shop Woodchester Valley Brut Rosé or our Brut Rosé Gift with two Dartington glasses
