Harvest Collection Case

Blanc de Blancs 

Tasting Notes:

Delightfully ripe aromas of tarte tatin alongside unwaxed lemon zest. An elegant minerality underpinned with notes of peaches & nectarine, beautifully balanced with decadent lemon tart notes. The deliciously creamy mousse & ripe fruit notes showcase the ripe vintage of 2018. An extremely elegant, slow-maturing wine that promises many years of evolution in the cellar!

Food Parings:

Pairs beautifully with a fresh seafood platter, luxury fish pie or scallops in garlic butter & parmesan crumbs. Why not try with a soft young cheese such as camembert or a whipped goats curd. 

Reserve Cuvee

Tasting notes:

This wine has inviting aromas of honeysuckle and apple pie with hints of almonds.The palate has vibrant well structured flavour of ripe citrus fruits & extended lees ageing shows the depth of autolytic flavours- nutty brioche and complex orchard fruits. A well balanced, generous, flavourful finish makes this an elegant & extremely moreish wine.

Food Paring:

Wonderful on its own & also work nicely with a wide range of dishes – Eggs Benedict, crumbly farmhouse cheese, hotpot, roasted salmon paté & our favourite match….. Fish & Chips!

Rosé Brut

Tasting Notes:

A delightful sparkling Rosé with a pretty pale salmon colour & a delicate persistent mousse. On the nose, there are inviting aromas of ripe raspberries & strawberries with elegant pastry notes. On the palate there is an abundance of summer berries, cherries and Victoria plums with a well integrated burst of citrus fruits, reminiscent of summer evenings & Eton Mess.

Food Parings:

The perfect aperitif but also works well with a wide range of foods from shellfish canapés to kalamata olives & feta to Biltong. Why not try with hot smoked salmon & rice salad with a zesty yuzu & miso dressing.

Pinot Précoce

Tasting Notes:

The wonderfully ripe 2022 vintage has resulted in a rich red made from Pinot Précoce & Pinot Noir grapes. Pinot Précoce is an early ripening clone of Pinot Noir which is well suited to the English climate with small berries & bunches, providing concentrated flavour & aromas & the Pinot Noir providing finesse & elegance to the wine. Smoky mulberries & black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long & moreish wine which has good structure & depth. Toasted vanilla oak flavours linger on the palate. 

Food Parings:

Delicious & versatile, this is a firm favourite on our Pinot & Pizza evenings. This wine would pair well with pan-fried duck breast & sautéed green vegetables, grilled halloumi & vegetable skewers, and soft gooey cheeses

Rosé

TASTING NOTES

This perfect warm weather rosé has inviting aromas of ripe strawberries and raspberries. Its pale salmon colour complements the subtle strawberry notes and there are copious amounts of lush strawberries and fresh picked raspberries which linger long on the palate. A lovely, wellbalanced and refreshing acidity leaves you wanting more.

FOOD PAIRINGS

This vibrantly fresh, dry rosé is a delight with grilled seafood, goats cheese salads and charcuterie, or a duck breast, strawberry and feta salad.

Tenterhook

Tasting Notes:

Made form a blend or equal parts Ortega & Siegerrebe, this is a deliciously fresh & Complex wine that will continue developing in the bottle as it ages. On the nose is a bouquet of orange blossom. golden apple & honeyed notes that follow onto the palate with apricots, nectarines & fresh grapefruit.  Beautifully balanced richness & acidity, with a well structured, delicate creamy texture from the barrel fermentation. 

Food Paring:

Perfect summer drinking alongside grilled chicken & vegetable skewers, a delectably fresh tomato & broccoli quiche or why not try pairing it with Thai inspired coconut broth mussels.