This non-vintage Reserve Cuvée has a minimum of 24 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.
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A glorious sparkling wine with a classical composition of 49% Pinot Noir, 36% Chardonnay and 15% Pinot Meunier - the proportions favoured by some of the greatest names in Champagne. Extremely elegant and fine, aging for over two years has given a profound depth and intensity, yet it's also deliciously appealing and very, very sippable.
The nose is alive with buttery biscuits, honeysuckle and citrus fruit while the palate is gloriously rich and pure with toasty croissant, honey and nuts. As it unfolds in the mouth, hints of smoke, rhubarb and orange zest emerge along with delightfully complex notes of fig and toffee apple. Creamy textured and absolutely seamless with a zesty freshness leading to a long, mouthwatering finish. Wonderful on its own and also a brilliant match for a wide range of foods, try it with a crumbly farmhouse cheese, chicken mousse or... our favourite match, Fish & Chips!
An excellent crowd pleaser for toasting any occasion. Or try with fish & chips, oysters or mussels.
Varieties: 49% Pinot Noir, 35% Chardonnay, 16% Meunier
Location: Stonehouse, Amberley & Woodchester
Press: Whole bunch pressed
Fermentation: 16-18° for 1 week
Residual sugar: 9 g/l
Time on lees: minimum 24 months
Suitable for vegans
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Mainland UK delivery is charged at £9.99 per order. Additional charges will apply for orders to Northern Ireland, the Isles of Scilly, the Isle of Man and the Scottish Islands and the rest of the world, please contact us for details.