Mother’s Day Tasting Menu Lunch with Wine

in association with Winston House of Cookery

Woodchester Valley Vineyard are excited to announce our first ever tasting menu and wine pairing experience; the perfect way to celebrate Mother’s Day.

We’ve teamed up with the wonderful Winston House Cookery School, where Carolyn has been working with the Woodchester Valley team to create the perfect dishes to compliment our range of wines.

Join us this Sunday 31st March at 12:30pm for a lovely leisurely afternoon at the vineyard enjoying a glass of wine on arrival, followed by a 5 course tasting menu, with each dish paired with a separate wine. 

Tasting Menu

Mushroom and caramelised shallot Tarte Tatin

Prawn, smoked sea trout, crayfish, smoked salmon and horseradish cream

Chicken, leek, pea and crispy sage risotto

Roasted red peppers, rocket, pine nuts

Lemon posset, vanilla cream, berries 

Spaces are limited so please book early to avoid disappointment.

BOOK NOW

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