Recipes & Food matching

Coq Au Bacchus Ingredients 50g butter splash of olive oil 2 shallots, diced 1 celery stick, thinly sliced 1 stick of lemongrass, ..

Chilli & Garlic Prawns with Toasted Sourdough A delicious, easy to assemble snack or rustic starter   Ingredients 200g raw King Prawns ..

One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..

Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc   Take the stress out of souffle making! ..

Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes This is a hearty starter for two people, but if you want it to be a '..

Cornish Mussels in Somerset Cider, Wild Garlic and Cream with Fresh White Soda Bread This is a lovely version of the classic french treatment of Mo..