Virtual Tasting - Reserve Cuvée & the launch of our new Atcombe White
The last of our virtual tasting series featuring our Reserve Cuvée and new release Atcombe White. We were also joined by Susan McCraith MW who shared ..
Virtual Tasting - Cotswold Classic & Culver Hill
The first of our virtual tasting series recorded on 4th June 2020 for those who missed it or would like to catch up with it.   Woodchester..
Frost Watch!
Bougie Nights Vast areas of the UK were hit by spring frosts in the second week of May, affecting a significant proportion of English vineyards, so..
Accommodation Update May 2020
Accommodation lockdown offer for May 2020 We all know that ‘An Englishman’s Home is his Castle’ but holidays were invented to get away from the cho..
Winery Update May 2020
  Riddling, disgorging and Sparkling wine base trials! Jeremy Mount, Winemaker The winery has been quite busy considering tha..
Food match for Bacchus 2018
Chilli & Garlic Prawns with Toasted Sourdough A delicious, easy to assemble snack or rustic starter   Ingredients 200g raw King Prawns ..
A Taster of our Vineyard Tours
Get a flavour for our vineyard tours with this two minute introductory video from our September 2018 harvest. Please note that our tours are currently..
Food match for Orpheus Bacchus 2018
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Food match for Sauvignon Blanc 18
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc   Take the stress out of souffle making! ..
Food match for Pinot Rosé
Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes This is a hearty starter for two people, but if you want it to be a '..
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