March’s Wine of the Month – Tenterhook

Celebrate Spring with the newly-released Tenterhook, which has already been named Best Blended White Wine by WineGB West. 

The delicious golden colour will have you dreaming of a bright holiday in the sun. Tenterhook is absolutely bursting with ripe clementines, layered with hints of honeycomb and fresh apricot.

Tenterhook is a sumptuous blend of Siegerrebe and barrel-fermented Ortega, giving this wine a structured mouthfeel and complexity that lasts.

On the palate, there is a creaminess that will melt in your mouth. This textured wine pairs perfectly with a rich honey and orange glazed duck breast.

Or try a dessert cheese board as you pair the Tenterhook with a creamy Double Gloucester and fig preserve atop a simple water cracker.

Best enjoyed in your back garden, this limited release white blend will surely beckon you into springtime.