Chilli & Garlic Prawns with Toasted Sourdough
A delicious, easy to assemble snack or rustic starter
- 200g raw King Prawns (fresh or frozen)
- 2-3 cloves of garlic
- 1 teaspoon chopped red chilli
- 2 tablespoons olive oil plus extra for frying
- 8 slices sourdough
Marinate prawns in chilli, garlic, olive oil and salt.
Rub slices of sourdough with garlic and brush with olive oil
Heat a teaspoon of oil in a wide saucepan until smoking hot.
Heat a skillet until also smoking
Add prawns and to pan marinade immediately.
Place slices of sourdough on hot skillet
Turn the sourdough and toss prawns a couple of times until just cooked but still juicy.
Arrange slices of toasted sourdough on a plate, spoon prawns over and drizzle with pan juice deliciousness
Serve with a glass (or several) of Woodchester Valley Vineyard Bacchus 2018