Chilli & Garlic Prawns with Toasted Sourdough

A delicious, easy to assemble snack or rustic starter



  • 200g raw King Prawns (fresh or frozen)
  • 2-3 cloves of garlic
  • 1 teaspoon chopped red chilli
  • 2 tablespoons olive oil plus extra for frying
  • 8 slices sourdough



Marinate prawns in chilli, garlic, olive oil and salt. 

Rub slices of sourdough with garlic and brush with olive oil

Heat a teaspoon of oil in a wide saucepan until smoking hot. 

Heat a skillet until also smoking

Add prawns and to pan marinade immediately. 

Place slices of sourdough on hot skillet

Turn the sourdough and toss prawns a couple of times until just cooked but still juicy. 


Arrange slices of toasted sourdough on a plate, spoon prawns over and drizzle with pan juice deliciousness

Serve with a glass (or several) of Woodchester Valley Vineyard Bacchus 2018


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