Subcategories
Multi Medal Success in WINEGB AWARDS 2020
The 2020 WineGB Awards medals were announced on Tuesday 4th August and the team at Woodchester Valley V..
Summer in the Vineyard
Fiona Shiner, Founder
This is probably the busiest time in the vineyard as the vines are..
The last of our virtual tasting series featuring our Reserve Cuvée and new release Atcombe White. We were also joined by Susan McCraith MW who shared ..
The first of our virtual tasting series recorded on 4th June 2020 for those who missed it or would like to catch up with it.
Woodchester..
Bougie Nights
Vast areas of the UK were hit by spring frosts in the second week of May, affecting a significant proportion of English vineyards, so..
Accommodation lockdown offer for May 2020
We all know that ‘An Englishman’s Home is his Castle’ but holidays were invented to get away from the cho..
Riddling, disgorging and Sparkling wine base trials!
Jeremy Mount, Winemaker
The winery has been quite busy considering tha..
Chilli & Garlic Prawns with Toasted Sourdough
A delicious, easy to assemble snack or rustic starter
Ingredients
200g raw King Prawns ..
Get a flavour for our vineyard tours with this two minute introductory video from our September 2018 harvest. Please note that our tours are currently..
One of our most talked about wines to date (and our best Orpheus Bacchus yet!). Resident WVV team chef Aaron Rice has come up with a delicious recipe ..
Twice Baked Goats Cheese Souffle with Grilled Asparagus and Woodchester Valley Sauvignon Blanc
Take the stress out of souffle making!
..
Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes
This is a hearty starter for two people, but if you want it to be a '..
